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Squid & Pear

Squid & Pear

Restauration collective et hôtellerie

3 Trophées

3 Trophées

Good Pig Award (2013) Porcs d'Or

Année: 2013
Région: Royaume-Uni
Catégorie: Truies reproductrices et cochettes; Viande de porc

Statut: Politique actuelle

Good Chicken Award (2013) Poulets d'Or

Année: 2013
Région: Royaume-Uni
Catégorie: Viande de poulet fraîche

Statut: Politique actuelle

Good Egg Award (2013) Oeufs d'Or

Année: 2013
Région: Royaume-Uni
Catégorie: Œufs entiers ou en coquille

Statut: Politique actuelle

Squid & Pear believe happy chickens = happy eggs. They have been sourcing high welfare eggs since starting their catering business 2 years ago and support sustainable and ethical food production across their menus.

Squid & Pear also only use free-range fresh chicken for all their catering offer and we are delighted to announce that Squid & Pear have actually had a hat trick for awards in 2012 receiving the Good Egg Award, Good Chicken Award and for their policy to only serve higher welfare fresh pork the Good Pig Award!

Congratulations to such a forward thinking company!

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