Garrets
Restauration collective et hôtellerie
3 Trophées
Oeufs d'Or
Région: UE
Catégorie: Œufs entiers ou en coquille
Statut: Engagement
Poulets d'Or
Région: Royaume-Uni
Catégorie: Viande de poulet fraîche
Statut: Politique actuelle
Oeufs d'Or
Région: Royaume-Uni
Catégorie: Œufs entiers ou en coquille
Statut: Politique actuelle
The leading marine catering management company who provide on-board catering services to ship owners and managers; supplying over 30,000 crew on board vessels in over 1,000 ports around the globe. Garrets were proud to be Compassions first international Good Egg and Chicken Award winner back in 2010.
“Garrets mission is “to enhance the welfare of seafarers by raising food quality and hygiene standards at sea” and we believe being recognised by this recent award signals to our customers and suppliers alike that we take our mission seriously. Now that we have been recognised for our efforts across Europe, we will continue to extend our influence to other parts of the world and will be encouraging our global supply partners to take animal welfare as seriously as we do” said Paul Westerman Director of Purchasing.
“It is great to receive this recognition for the efforts made by the Garrets team, with the support of our suppliers across Europe, and whilst we have made good progress this far, there is still more we can and will do.”
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