CIWF Logo Food Business
Search icon

Clarence Court Eggs Ltd

Producteurs

2 Trophées

2 Trophées

Good Egg Award (2016) Oeufs d'Or

Année: 2016
Région: Royaume-Uni
Catégorie: Œufs entiers ou en coquille

Statut: Politique actuelle

Good Egg Award (2011) Oeufs d'Or

Année: 2011
Région: Royaume-Uni
Catégorie: Œufs entiers ou en coquille

Statut: Politique actuelle

“There is no existing legislation or industry guidance for farming quail and at Clarence Court we are committed to offering a higher welfare alternative to the almost universal caged quail offer. We are proud of the ‘free to fly’ system we have developed for our laying quail and are very pleased to have our efforts recognised with a Good Egg Award from Compassion in World Farming.”

Richard Kempsey, Clarence Court Technical Director, 2016

"We are thrilled to be awarded the Good Egg Award for Clarence Court. Animal welfare is set firmly at the heart of our brand - Clarence Court is a family run, British business, that employs traditional farming methods. All of our eggs are superior British free range breed hens eggs and we implement a range enrichment programme that encourages our birds to roam further, instinctively helping them to range for longer. Our flocks are mixed to promote harmony, all of which results in well cared for hens."

Pam Corbett, MD for Clarence Court, 2011

Visitez leur site Web

Organisations affiliées

Chercher un lauréat

Globe

You are using an outdated browser which we do not support. Please upgrade your browser to improve your experience and security.

If you have any further questions regarding this, or any other matter, please get in touch with us at supporters@ciwf.org.uk. We aim to respond to all queries within two working days. However, due to the high volume of correspondence that we receive, it may occasionally take a little longer. Please do bear with us if this is the case. Alternatively, if your query is urgent, you can contact our Supporter Engagement Team on +44 (0)1483 521 953 (lines open Monday to Friday 9am to 5pm).